GWC Brie d'vine

Available exclusively through our Cellar Door, the Brie d'vine has proven a popular pick with its signature sweet, creamy texture. Dusted in Cabernet Sauvignon ash from our Loch Village Vineyard, the vine cuttings are collected and charred post pruning, before grinding to a fine powder and dusting the still young cheese.

This sterile, food-grade ash renders the perfect environment for mold growth and rind formation; and the combination of rich Wattlebank Farm milk and long maturation ensures the brie’s signature bloom, complexity and lingering aftertaste.

Cheese, like wine is a living snapshot from a particular place and point in time; reflecting its environment and continuing to develop and express its regionality.

Stunning with white sourdough and fruit, the brie pairs well with a lush white like our 2017 Westernport Chardonnay.

Call into our Cellar Door and share this beauty with friends, or imbibe alone at home.

The sequence of photos courtesy of Burke Brandon (Cheese Maker, Prom Country Cheese).